Wednesday, 6 April 2011


There is a large board outside the Thomas Tripp Pub, on Wick Lane, close to the main shopping street in Christchurch, which describes the food as award winning. I just wonder what type of award it was. Possibly, for the worst food in Dorset.

John and I spent a dismal lunchtime in this cold, unwelcoming pub just a few days ago. We should have realised our mistake when we were told that they did not serve fizzy water or have an espresso machine. However, we were too hungry and tired to try elsewhere.

John's meal was marginally better than my own. It consisted of frozen cod, fried probably in a coating of meanly thin processed breadcrumbs, tasteless chips and an unappealing salad.

But my meal was actually inedible. It was supposed to be bacon, liver and mashed potato. What eventually arrived was a bowl of greasy gravy with packet mashed potato plonked in the middle. There were a few small pieces of tough bacon, thin slices of cheap, tough liver and strips of the outer layer of an onion swimming in the gravy. I don't even want to try to remember the taste.

Yes, award winning indeed!

P.S. I forgot to mention that the pub offers live music in the evenings. But the only 'music' that we heard was the sound of the side door banging merrily away in the wind.

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